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Instant Pot UK Black Friday Deals
Instant Pot Duo 7-in-1 Electric Pressure Cooker as the name suggests is a kitchen tool that supports seven functions in a single kit:
- It’s an instant pressure cooker (the core function).
- Its a rice cooker
- Its a slow cooker
- Its a steamer
- Its a warmer
- A yoghurt maker
- It can sauté/browning
All these functions especially the instant pressure cooker shortens your cooking time compared to when using a stove. It also helps to add flavour to your ingredients better than a slow cooker. You can customise your dish using functions like browning and steaming to put a stamp on your dish.
Key Benefits of an Instant Pot
If you cook food that takes long to cook like beans, meat, rice and the like, instant pot is a perfect match for you. However, there is a case to be made for every person who has a busy lifestyle to like it. It gives your flexibility and convenience.
You can program the food you are to cook and go do other chores, then com heck your dish at the time you have set it to finish cooking and your food will be ready. It is the closest thing you can come to push-button cooking.
It may also be cheaper in the long run because it’s essentially a multi gadget. It compact nature is also good if you live tight spaces.
- The Instant Pot Duo 7-in-1 Electric Pressure Cooker is very safe to use. It has many safety features embedded in it that are not easy to override.
- The 7 in 1 comes in three sizes so you can pick the size that fits your space and budget.
- It’s quite compact and easily fits into your kitchen worktop. It is fairly easy to store too because of its small footprint.
- It cuts your cooking time by 50% using a pressure cooker.
- The maximum capacity fill is clearly outlined inside the vessel and so is the halfway mark as opposed to other instant pressure cookers in the market. This also helps to safeguard you from any incidences of over spilling due to no room for the pressure to circulate.
- The sauté function helps you to instantly fry your onions without resorting to the stove.
- It is hassle-free and silent in use other than when you release the pressure.
- It can save you on heating because it’s quite efficient when it comes to power usage.
- The slow cooking function is programmable; you can set it to cook at a time that is convenient for your schedule.
- You can customise it to your style by buying additional features like steamer baskets and the like.
The slow cooker cooks from the base upwards which is not very effective.
The aromas from the instant pot don’t wash easily because of the silicon seal. You need to air and clean it regularly to rid if from previously cooked food aroma.
The manual is sketchy and you need to check the parent website online for more information.
For more offers check, our dedicated Black Friday Pressure Cooker Deals 2019 UK
Mechanism Behind the Instant Pot
When using the pressure cooker mode: Steam is generated after heating contents in the vessel that should be tightly sealed with a lockable lid. As more pressure is generated which cuts the time spent cooking. Steam has a higher temperature which forces the ingredients to cook instantaneously. Food that takes long to cook like tough meat or un-soaked beans is perfect for the instant pot. You only need to select your settings and ingredients then leave the cooker to do the cooking.
The resultant pressure also makes your ingredients to turn brownish in colour and also add some tasty flavour to your food.
There is a valve on the lid that is made to automatically control the pressure inside the container. It will reduce or increase the pressure as per the requirements of your dish and the programmes you have set. Once you finish cooking, you can either leave the pressure to drop slowly once the heat is put off or you can unlock the valve on the lid to release the trapped pressurised steam. This makes a hissing sound.
A Review of the Different Functions of the Instant Pot
Instant Pressure Cooker:
Ensure you follow the instructions provided especially in regard to safety. Pressure cook employs steam to cook, you don’t play around with it because it can scald. The instant pot has layers of safety measures which you can easily apply by following instructions.
Check to see that the valves are not blocked by any food residue. If you are cooking meat, it’s advisable to brown it before cooking it. This adds more flavour to your dish.
Depending on your recipe, be sure to add enough water to keep the steam going. Also, ensure that the vessel is not filled to the brim, leave enough room for the steam to flow. Overloading your cooker will end up being messy because the will be no room for the steam to circulate and may force your food content out of the container.
Make the heat up time to be short by going for full power from the get-go. If your heating is low, it will lead to long heat-up time which usually results in overcooking.
Get the recipe right whenever using this instant pressure cooker. Meat with bones and fatty tissues does well. Beans and grains do well.
When your dish is ready, do not tamper with lid. Follow the instructions to release the steam.
Slow cooking is the reverse of pressure cooking. You achieve it by allowing steam to escape. Do not add too much water because it might make your dish soggy. Use the lowest setting because it pulls most flavour from your dish.
This is straight forward, soak, the rice and set the recommended minutes. You could also try frying the rice, which also cooks easily within the recommended time and does not stick.
If you need to fry some ingredients instantly then this is the option for you. You can sauté chopped onions and vegetables. It works well if you are cooking small dishes. You can change the temperature up or down using the sautéing button. Three sauté button presses lowers the temperature, two presses increases the temperature while one press gives you medium temperature.
- Ensure the inside and lid is clean
- In case you need to fry your ingredients, select the sauté function and fry your ingredients. The sauté function works well when you fry small portions
- Ensure you have adequate liquid to generate steam. Check to see that your food does not go beyond the set max lines that are marked in the inside .
- Check to see that the lock on the lid is on
- Seal the valve.
- Press the function you want to use and set the timer.
- Ensure you have full power to quicken hearing power if you are using pressure cooker function.
- Once pressure is generated a beep timer will go off to signify that cooking is underway.
- When you hear end time beep, your cooking is done, press the cancel button to end your cooking session.
- You can use the Instant Pot Duo 7-in-1 sauté function to thicken the soup.
- Avoid adding strong also alcohol because it is flammable especially when the gas is released from the valve
- Always follow instructions
- Don’t put your hand over release valve; the oncoming steam might scald you.
We will continue featuring Instant pot black Friday UK Deals 2019 and Cyber Monday sales as the offers keep coming in.