The most effective pan sets warm up evenly and quickly to prepare your food completely, with scrumptious end results, before rinsing clean very easily. From non stick to stainless steel, Before you purchase, you have to establish what kind of cookware is going to be suitable for the hob you have at home. Many companies put symbols on the bottom part of the cookware to indicate which heat source it is going to work with. Below are some of the come types of hobs:
Ceramic hobs: Use any pans except for ones made out of stainless steel or copper by having an exposed copper base. Be sure the pan features a smooth, flat base to offer the ideal exposure to the hob ring.
Traditional cast iron pans are usually are ok to use, the only thing to be aware of it that you shouldn’t push or drag them on the surface of the hob because they could cause harm.
Gasoline hobs: All pans are ideal for gas hobs. Remember to regulate the flame to stop it from extending beyond the foundation of the pan, to avoid any damage to the handle.
Induction hobs: induction hobs work well with pans that have magnetic base, for example stainless steel or cast iron. Pure copper or aluminium pans won’t perform.