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Best Pie Maker Reviews

Find the Best Pie Maker Reviews: A pie is a type of baked food made of fruits, vegetables, or meat covered with pastry dough. There is a variety of pies based on the ingredients used: cottage pie, quiche, fish, pork, minced beef, mushroom, apple pie, pot pie (made of vegetables and meat), steak pie, chicken pie, and more. Savory, sweet and crumble pies. Another type of pies varies in terms of the crust filling: bottom crust pie, top crust pie, or completely enclosed pie also called two-crust pie. You make the crust using shortcrust pastry, crumbs, mashed potatoes or baking powder biscuits.

Meat pies are more commonly in Britain while pot pie are more popular in America.

Best Pie Maker

Salter EK4082 Non-Stick Double Deep Fill Pie Maker | 900 W | Silver | Lock Latch Handle | Crimping Edge | Sweet & Savoury Pies
  • Enjoy delicious traditional British pies without hassle using this simple to use double deep fill pie maker from Salter.
  • Ideal for any home cook, this brilliant device allows you to make two sweet or savoury deep fill pies in only ten minutes.
  • Featuring a safety lock latch, the pie maker has a cool touch handle allowing you to remove the pies effortlessly when cooked.
  • Designed to release the pies without tearing or crumbling the non-stick plates ensure that it is easy to clean after use.
  • With a quick pre heat time of 3.5 minutes, the maker has crimp edged cooking plates to add an authentic finishing touch to your pies.
£12.00 Off
Quest 35970 Double Pie Maker / Features Built-In Crimping Edge & Separate Pastry Cutter / Makes Pies 9cm Diameter / Non-Stick Plates / 700W
  • DOUBLE PIE MAKER – This compact double pie maker allows you to bake two delicious home-made pies for snacks, lunches and evening meals, all from the comfort of your own kitchen.
  • BONUS FEATURES – This pie maker machine features a built-in crimping edge that will give your pies that professional looking finish, as well as a double-sided pastry cutter that will ensure you get the perfectly rounded 9cm pastry bases to fit the...
  • NON-STICK HOT PLATE – The pie maker utilises non-stick hotplates, ensuring your delicious pies come out of the moulds with ease. The machine measures 9.5cm x 24cm (H x W), and features 4 non-slip feet to keep the unit anchored to the work surface when...
  • SWEET OR SAVOURY PIES – The beauty of this 700W pie making machine is its versatility. You have the option to cook savoury pies such as meat & potato or chicken & mushroom, as well as sweet pie classics such as apple pies, and mince pies at...
  • QUEST APPLIANCES - Quest are the leading manufacturer of cooking appliances ideal for giving you a helping hand in the kitchen. From omelette makers & waffle makers, to teppanyaki grills & air fryers, visit the Quest store on Amazon to view the whole...
Giles & Posner EK4082G Non-Stick Deep Fill Double Pie Maker, 900 W, Bake Authentic British Pies in 10 Minutes, Easy to Clean, Lock-Latch Design, Silver
  • Enjoy delicious traditional pies without hassle using this superb deep fill pie maker from Giles & Posner which is incredibly easy to use.
  • Ideal for any home cook, this brilliant device allows you to make two sweet or savoury deep fill pies in only ten minutes.
  • Featuring non-stick cooking plates, the pie maker has a cool touch handle allowing you to remove food effortlessly when it is cooked.
  • Designed to release the pies without tearing or crumbling the non-stick plates ensure that it is simple to clean after use.
  • Environmentally conscious, the instruction manual can be found by simply going to our Giles & Posner website.

Last update on 2021-07-30 at 01:18 / // Source: Amazon Affiliates

British Pie Week

Britain celebrates pie week every year on the first full weeks of March. This is to encourage us to eat, make and learn everything about pies. Here in Britain, cottage, steak, and chicken pie are the most popular pie as we mostly prefer savory over sweet fillings. This is in comparison to Americans whose apple pie is the best. We prefer potatoes toppings over pastry filling.

How to Make a Pastry Dough / Crust

  • You need flour, butter (half the amount of flour), and two to three tablespoon of water or milk and a pinch of salt or sugar. Check the recipes here https://www.bbcgoodfood.com/recipes/basic-shortcrust-pastry
  • You mix flour and butter using a stand mixer or a food processor for kneading dough until the mixture feels like fine breadcrumbs before adding a spoonful of water or milk
  • Only a bit of water is needed. Adding too much milk or water will cause gluten to develop and harden the pastry
  • If you want to add other ingredients, add them after mixing flour and oil, the same time you are adding sugar or salt
  • Pastry dough helps keep the meat juicy and away from drying out when baking
  • Your hands and ingredients need to be cold when making the dough or else it will become hard and tough
  • Leave the pastry dough to rest in the fridge for 30 minutes after making it and after taking it out of the fridge leave it for 20 minutes to come to room temperature before using it.

How to Make Pie

  • You can fill them with beef or chicken, carrots, potatoes, peas, slices of apples. Mix those you feel appropriate.
  • For taste, you can add herbs, cheese, oats, sliced potatoes
  • You can serve your pie with chips or a scoop of ice cream, yogurt or custard
  • Do not overmix the pastry dough or gluten will form and harden the dough to become like the bread dough
  • Use reusable stainless steel or ceramic pie weights to hold the pie preventing it from shrinking while baking
  • Use appropriate ceramic, aluminum, oblong sheet or glass pan that is big enough to fit in your filling
  • Use a pinch of cornstarch or flour to thickening your filling so that it does not become too watery and turn your pie soggy
  • Cover the crust edges with foil paper to delay browning while allowing the inner filling to cook well
  • Cook in your favourite Best Pie Maker

Is Eating Pie Healthy?

  • Its heavy pie crust can not be digested
  • high calories up to 450, sugar and fat content up to 20g, and if you serve them with chips more fat content added to your meal
  • Eat them occasionally or make some changes in your ingredients to make them healthy. For example, instead of using butter or lard, use unsaturated vegetable fat spreads. Also instead of putting completely covered crust, only put on top, this will help reduce the number of calories and fat intake significantly. You can also choose to buy filo pastry instead of making shortcrust pastry however despite its low-fat and calories content some of them tend to be too dry and break out easily. Filo sheets can also be used for making samosa and other handheld pastries.
  • Can replace pastry with mashed potatoes, mash them with milk, and unsaturated vegetable fat spread.
  • For meat pie, use lean meat and replace some of it with plenty of vegetables. And in the case of making fruit pies, taste the fruits to be used before adding extra sugar to your sweet fruit pie (a pie made of either apple, pears, bananas, peaches, and more).
  • Check apple and blackberry oat crumble

Which is your Best Pie Maker so far?

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