Find the Best Frozen Pizza UK: Pizza, one of the most popular food in the world, is a type of flavored baked flatbread originated from Italy. It is made of a round dough with some toppings on eat such as cheese, pepper, tomatoes, onions, meat, mushroom, sauces, and more. You can make homemade pizza from scratch or buy our Best Frozen Pizza UK.
Frozen pizza from supermarkets or pizzerias comes in different forms: you can buy one with self-raising fresh dough, raw ingredients, and sauces where you have to assemble it yourself and add more ingredients if you like. Or buy one that is ready assembled, you just need to put it in the oven to cook for few minutes.
Best Frozen Pizza UK
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How to Make a Pizza Dough
- You need bread flour or all-purpose flour, dry active or instant yeast, olive oil, salt, and sugar. You add instant yeast direct to the flour but if you are using dry yeast you need to proof it for 5 minutes using warm water
- Mix the ingredients together and knead with hand or best stand mixer for home baker to make a sticky dough
- Knead pizza dough using any table, let it rise
- Have a bowl spread a little bit of olive oil and put your dough in. Turn it around so that each side can get some oil then cover it with an airtight plastic bag.
- Then leave it to rest and ferment in the fridge overnight or for a couple of hours to help it release bubbles causing gases.
How to Make Pizza
- Take the pizza dough out of the fridge and put it on the counter for 30 minutes to let come to room temperature
- Do not use a rolling pin to spread the pizza dough rather use your hands to stretch it. This is because the rolling pin will push out the gases that help it rise to result into condensed, tough crust.
- Learn how to hand toss the pizza dough as this will help add more air to it, making it soft
- Check how to stretch it here https://stellaculinary.com/cooking-videos/stella-bread/sb-017-how-to-hand-stretch-pizza-dough
- You can make the base to be as thin as you want as in traditionally Neapolitan pizza or make it thick. And for taste, you can season it by adding sugar, herbs, garlic, or cheese. Sugar helps the yeast to rise and crust to brown
- Check the recipes and how-to here https://www.jamieoliver.com/recipes/bread-recipes/basic-pizza/ or https://www.simplyrecipes.com/recipes/homemade_pizza/ or https://www.bbcgoodfood.com/recipes/pizza-margherita-4-easy-steps
- For high-quality pizza, you need fresh toppings to make it: tomato sauce, cheese, vegetables, chicken, and more
- You can use any cheese with Mozzarella and Italian cheese being the most popular ones
- You can bake your pizza in high-temperature wood or hot brick oven with the help of a pizza peel or stone. Pizza peels/stone have a long paddle that makes it easy to put the pizza in and out of the oven
- Preheat the pizza pan, baking sheet or pizza stone for 30min at 245°C (at its highest temperature)
- Add your favorite toppings such as shredded chicken, mushroom, and pepper and drip some olive oil
- To avoid it getting burnt in the oven due to rapid heat transfer when compared to baking on a brick or dome-shaped wood-fired oven, you can use specialty pizza makers. You can also use a pizza stone to help even the distribution of heat. This is important, especially when making pizza at home. Alternatively, you can use a barbecue grill.
- Once baked, you can save it with sauces or sprinkle a bit of olive oil
Types of Pizzas
- Neapolitan Pizza also called Thin Crust Pizza- This is the original Italian pizza. It is so thin with a few topping on it: cheese, tomatoes, olive oil and basil leaves cooked in seconds in high heat temperatures up to 500 degree centigrade
- Thick Crust Pizza also called deep-dish or Chicago pizza – Compared to thin Neapolitan Pizza, this one is thick with raised ages. It is topped with cheese, vegetables, meat, beef or sausages, onions, mushroom, and tomatoes, and more. You bake it on a pan for around 30 minutes
- New York-style pizza – Thin as Neapolitan pizza but, this one can handle more toppings and sauces. It is cooked on gas deck, coal burning or wood ovens
- Greek Pizza – baken on a pan, it is thick, chewier with its bottom crust nearly fried but not as thick as deep dish.
Are Pizzas Healthy?
Pizzas with high calories, salt and fat content are not healthy. Be careful when you choose one especially mass-produced pizzas. This is especially important with all high processed food in comparison to homemade ones.
National Pizza Month
UK celebrates National pizza month on February by some shops offering half-price pizza while the US and Canada celebrate in October every year. People celebrate by visiting various pizzerias and consumes different types of pizzas such as stuffed, pepperoni, chicken, or Margherita pizzas.
What is your Best Frozen Pizza UK so far?