Quick Answer
The best sous vide cookers in the UK for 2025 include Anova, Joule, and Andrew James models, offering precision temperature control from £60-£200. Top performers balance affordability with reliable WiFi connectivity and accurate heating.
Key Points:
- Anova Precision Cooker leads for reliability and app integration
- Joule offers the most compact design with powerful heating
- Budget options like Aicok and Wancle provide good value under £100
What is the best sous vide machine? There are different brands of Sous Vide devices starting from Anova, Aicok, Wancle, Joule to Andrew James and other top Sous Vide precision cooker brands on Amazon. Which one should you go for? We have assembled top-performing products below to help you choose one that will offer you value for money.
Best selling sous vide machines:
Last update on 2026-02-13 at 04:35 / // Source: Amazon
Best Sous Vide Machine
1. Anova Precision Cooker Bluetooth & WI-FI
Last update on 2026-02-13 at 04:35 / // Source: Amazon
The Anova Precision Cooker Bluetooth & WI-FI operates on a 900w power motor that is good in circulating heat evenly around your water bath. The shaft id made of stainless steel which is good for making healthy food.
It has Bluetooth connectivity
The control panned has an LED light with a
navigation wheel to adjust temperature and time. It also has base button
controls .
Thanks to wifi and Bluetooth connectivity, you can monitor progress of cooking remotely in addition to
doing so manually. You can monitor your cooking while in the office!
The Anova Precision Cooker has all the “bells and rings” which can only enhance your Sous Vida cooking. It is premium range but quite worthwhile when considering the convenience it affords you.
2. KitchenBoss Ultra-Quiet Immersion-Circulator Sous Vide Precision Cooker
Last update on 2026-02-13 at 04:35 / // Source: Amazon
The KitchenBoss ultra-quiet immersion-circulator sous vide precision cooker runs on a 1100 watts motor power which gives you heat up time of 15 seconds to hit 60 degree Celsius. It has precise temperature accuracy to 0.1cm. It has a wide time range of up to 99 hours and cooking temperature range from 25 Celsius to 99.9 degrees Celsius.
- It has a water capacity of 10-15 litres
- It has an easy set and go control panel with a start and stop wheel to
control. - The handle easily clips from both on the side and on the top: it has a
stepped clamp that clips easily with most pans/pots - It comes with a two years warranty.
The KitchenBoss sous vide precision cooker is reasonably priced under100. It is solid and quite versatile. It gives you options for very precise time and temperature control to get through any recipe you can think of.
3. Sensio Sous Vide 1500W Cooking Wand
The Sensio cooking wand has a high power motor of 1500W so it is quite effective in circulation heat around the water bath. It is 40 cm high and is good for pots/containers that are at least 19cm high. The controls are functional, nothing fancy but it does the job.
It is quite affordable and has a lot of positive reviews
from people who bought it. It was actually a best seller at the time of
writing. The competitive price is a good incentive to help you start off in the
world of sous vide cooking.
Aicok Sous Vide Precision Cooker With a motor power
of 1500W the Aicok Sous Vide Precision Cooker stick wand has what it takes to
circulate heat evenly around your water bath. It has fast heat up time to reach
60 degrees Celsius which is the optimal temperature in many Sous Vide cooking
recipes. It has easy control, nothing techie: two buttons and a scroll wheel.
- The control panel is navigated by a navigation wheel on the edge of the
panel to increase or lower temperature. - The shaft is stainless steel which is easy to clean and reliable in
cooking healthy meals. - It has a standard clip to attach it to the pot that allows you different
ways to attach to your container. - It is not noisy when in operation and is accurate in executing the settings
you put in place. You can set precise temperatures to a tenth. - It comes with a two years guarantee for peace of mind.
This wand has good positive reviews by customers who have used it for a while. It is solid and reliable and has stainless steel shaft for cooking healthy food. It is competitively priced.
Cooking Technology
The Sous Vide cooking technology which in French means “under
vacuum” has its origins in France. It is associated with vacuum sealing food in
plastic bags and cooking it precise temperature in a water bath. The sealed bag
(without any air in them) provides a “vacuum” in which heat circulates to cook
the food evenly and also prevents evaporation. Unlike in traditional cooking
methods where food is cooked at high temperatures of 90-100+ Celsius, in Sous Vide
food is cooked in the 50-60 degree Celsius temperatures which results in even
levels of doneness from one end to the other. This precise evenness across the
dish you are cooking is not easy to replicate with other methods of cooking.
With traditional methods of cooking, more often than not the food ends up over cooked, chewey and sometimes even burnt on the outside with only a small part inside your food cooking to the exact taste and flavour required.
Benefits of Sous
Vide
- Replicable
results. Food is cooked to precise temperatures and conditions; it is easily to
consistently produce great results. - Rich
Flavour: Sous Vide enables food to cook in its flavours which ends up being
juicy, tender and tasty. Vegetables end up with a good firm texture and flavour
after cooking. - Reduces
Waste: Food prepared using traditional
methods dries out on the exterior resulting in waste. It is said that steak
cooked using traditional ways losses up to 40 % because of drying and burning.
Such waste is reduced when using Sous vide - Convenience
and Flexibility: Once you set up Sous vide it’s all “systems go” once the food
is cooked, it will not overcook because the precise temperature controls kick
in. - Effortless:
With Sous Vida all you have to do is simply season your food and place in a
sealed bag, set the temperature controls and time on your equipment, immerse
your dish in a bath of water and you are done. - Easy
to clean.
Sous Vide is a way of cooking that makes use of extremely accurate controlled temperature to cook. This technique produces high flavor dishes that are evenly done. Sous Vide has only just gotten into the home cook market. However, it has been widely used in high end premium restaurants to cook tasty dishes.
Disadvantages
- The only issue is that Sous
Vida usually takes long to cook a dish, usually between 1-7 hours but this
is all good if you plan well in advance. After all once you set your
equipment, you don’t have to do anything else.
How to set up
Sous Vide Cooking
As amazing as it sounds, Sous Vide is really hassle-free to
set. It involves a few basic steps.
- Set
the precise time and temperature required as directed in your recipe and the
level of even cooking you are looking to achieve and then fix your . - Get
a sealable bag and place your food inside it after seasoning it and then seal
it. Place your sealed dish in the pot with the aid of a clip. Let the dish cook
to the precise temperature you have set. - Once
your food is done you can sear, broil or grill it to give is a give it a mouth
watering golden finish on the outside.
Accessory for Sous Vide:
- You need a re-sealable bag jars/silicon bags/canning jars/ vacuum sealing bags or any food packaging in which you will put your food in.
- Something to contain water.
Types of Sous
Vide Equipment
Sous Vide equipment used in home usually has a small
footprint for the obvious reason of space. However in restaurants, they have
bulky Sous Vide equipment. The most popular types of Sous Vide Machines for
home cooks are Immersion and Oven Sous Vide machines.
Sous Vide Immersion Circulator (Sous Vide wands):
Immersion SOUS Vida are affordable, compact and easy to use.
They are stand alone equipment that circulate water round the bagged food and can
be clipped on a water container. The wands have a controller, element for
heating and a pump circulator encased into a wand with digital controls on the
top. There are those that have a magnetic base to enable it stand upright in a
pan/container. Premium Sous Vide wands have other additional functionality like
Bluetooth connectivity and usually have high motor power (1000+watts) that is
quite good in circulating water around the water bath.
Sous Vide Water Oven:
Sous Vide ovens are also referred to as countertop water
baths but they don’t circulate water which is a bit of a downside because it
could lead to uneven results.
Sous Vide Cooking Hacks
To save time, fill the water bath with warm water (so long
as it doesn’t surpass your desired temperature).
Use “water balls’’ to cover the water surface to reduce rate evaporation so that the water levels are not affected during a long Sous vide session.
Black Friday Sous Vide Deals:
- Get 15% off
- For more ongoing Sous Vide deals, check it here.
